Sautéed Parmesan Zucchini & Yellow Squash

8
Lynelle Caldwell

By
@caldwell1932

Every summer no matter how few plants we plant it seems like we have too much zucchini and yellow squash. Since the neighbors don't like it when we leave it on their doorsteps, I've had to come up with ways to get my family to eat it. This is me and my husbands' favorite way.

Blue Ribbon Recipe

A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini and summer squash is nice and tender. This will for sure become a favorite with your family. The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil, extra virgin
  • 2-3 clove
    garlic, minced
  • 1
    white onion
  • 3 small
    zucchini
  • 3 small
    yellow squash
  • 1/4 c
    grated Parmesan cheese
  • ·
    salt & pepper, to taste

How to Make Sautéed Parmesan Zucchini & Yellow Squash

Step-by-Step

  1. Heat olive oil in 10" sauté pan. Add garlic and cook for a couple of seconds.
  2. Add onions and cook a couple of seconds.
  3. Add zucchini and yellow squash.
  4. Stir and cook until onions are soft and squash is browned.
  5. Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper.
  6. A great side for grilled chicken.

Printable Recipe Card

About Sautéed Parmesan Zucchini & Yellow Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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