sauteed mushrooms and onions
(1 rating)
These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For sauteed mushrooms and onions
-
3 Tbspbutter
-
2 Tbspworcestershire sauce
-
1 lbwhite button mushrooms halved
-
1large sweet vidalia onion thinly sliced
-
3 clovegarlic minced
-
salt and pepper to taste
How To Make sauteed mushrooms and onions
-
1Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown. Add the onions and cook until the edges brown and the onions become translucent.
-
2In the final minute reduce the heat to low and add the minced garlic. Salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sauteed Mushrooms and Onions:
ADVERTISEMENT
ADVERTISEMENT