roated asparagus & vidalia onions
(1 rating)
Everyone who has tasted this combination veggie LOVES it and request it again and again. This is a FAVORITE with my family and friends. I will update my photo after i actually remember to take a photo of the dish while Im preparing and cooking. sorry had to use stock photos.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
25 Min
method
Broil
Ingredients For roated asparagus & vidalia onions
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2 bunchsmall firm asparagus (not wilted)
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1 tspcrushed garlic
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1 mdvidalia onion
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1/2 tspcrushed black pepper
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3/4 tspsea salt (optional)
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1/4 cextra virgin olive oil
How To Make roated asparagus & vidalia onions
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1wash Asparagus cut up to 1 inch off bottom of stalks and discard -
2cut the stalks in half and toss in bowl
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3peel and cut the Vidalia in half then slice each half into 1/4 strips and toss into bowl with Asparagus
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4add the other ingredients (Garlic, Oil, salt & pepper)and toss into the bowl with the Asparagus and Onions. Toss entire contents until coated well.
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5Pour bowl contents onto a deep wide bread pan and spread out onto pan. Place into oven set to BROIL. Broil for about 10 minutes at a time stirring in between until it is roasted and onions appear slightly translucent.
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6Remove from Oven and using tongs or spatula, place the contents into a serving dish and Serve. You can add Lemon juice to your serving if you like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roated Asparagus & Vidalia Onions:
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