roasted vegetable tart

Ingredients For roasted vegetable tart

• 1 md

  yellow squash
• 1/2 c

  bite size strips red bell pepper
• 1/2 c

  bite size strips green bell pepper
• 1 sm

  red onion, cut into thin strips
• 1 c

  sliced button mushrooms
• 3 Tbsp

  olive oil
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 1 pkg

  folded, refrigerated unbaked piecrusts (2 crusts)
• 5 oz

  boursin cheese, garlic & herb flavor
• 3 oz

  cream cheese, softened
• 2 Tbsp

  milk
• 2 Tbsp

  grated parmesan cheese
• crisco