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roasted parsnips

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

Roasted Parsnips are a flavor packed easy side that comes together in a matter of minutes. All the ingredients are shaken together in one disposable zipper top bag. Even my picky son loves these parsnips.

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yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For roasted parsnips

  • 2 lb
    parsnips trimmed peeled and cut into rounds or sticks that are 1/3 inch thick
  • 3 Tbsp
    olive oil
  • 1 tsp
    dried oregano
  • 1 tsp
    salt
  • 1/2 tsp
    fresh ground black pepper
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    dried basil
  • 1/4 tsp
    marjoram
  • 2 pinch
    crushed red pepper (optional)

How To Make roasted parsnips

  • 1
    Preheat oven to 425 degrees.
  • 2
    Add parsnips, olive oil, dried oregano, salt, pepper, garlic powder, onion powder, dried basil, marjoram and crushed red pepper to a large Ziploc zipper bag. Shake to coat.
  • 3
    Spread in a single layer on a parchment covered baking sheet. Cook for 30 minutes or until golden brown; flipping halfway. Serve promptly.
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