roasted glazed carrots

★★★★★ 2 Reviews
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By Phyllis Brescia
from The Villages, FL

This dish is very easy and delicious.

Blue Ribbon Recipe

Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, they're so good you'll find yourself regularly making them.

— The Test Kitchen @kitchencrew
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For roasted glazed carrots

  • 2 Tbsp
    cooking oil
  • 4 - 5 lg
    carrots, peeled and cut into 1 to 2 inch pieces
  • kosher salt and freshly ground black pepper
  • 2 Tbsp
  • 2 sprig
  • 2 Tbsp

How To Make roasted glazed carrots

  • 1
    Peel the carrots and cut into 1" or 2" pieces.
  • 2
    Remove rosemary needles from the stem.
  • 3
    Chop the rosemary.
  • 4
    Heat a large skillet over medium heat. Add oil and the carrots.
  • 5
    Season with salt and pepper.
  • 6
    Cook, tossing the carrots so they color on all sides (about 5 minutes).
  • 7
    Add the butter, rosemary, and honey.
  • 8
    Continue cooking until the carrots are brown and tender (about 5 - 7 minutes more).