Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, they're so good you'll find yourself regularly making them.
Heat a large skillet over medium heat. Add oil and the carrots.
Season with salt and pepper.
Cook, tossing the carrots so they color on all sides (about 5 minutes).
Add the butter, rosemary, and honey.
Continue cooking until the carrots are brown and tender (about 5 - 7 minutes more).
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