ROASTED GARLIC MUSHROOMS

1
LINDA BAILEY

By
@miffed13

THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 16
    even-sized open cup mushrooms, stalks cut level
  • 3 Tbsp
    corn or vegetable oil
  • 1/4 c
    unsalted butter, softened
  • 3 clove
    garlic, chopped very finely
  • 2 Tbsp
    fresh thyme, chopped
  • 1 1/2 Tbsp
    lemon juice
  • ·
    salt and freshly ground black pepper to taste
  • 1/4 c
    fresh breadcrumbs

How to Make ROASTED GARLIC MUSHROOMS

Step-by-Step

  1. Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
  2. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

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About ROASTED GARLIC MUSHROOMS




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