roasted garlic cauliflower mash with ricotta

How To Make roasted garlic cauliflower mash with ricotta

• 1

  For the Roasted garlic and garlic oil. Place the oil in a pan and bring to a boil. Reduce heat to low. Add the garlic pieces and simmer until garlic is browned. Strain the garlic pieces out of the oil and mash them. Let the oil cool.
• 2

  For the mash. Boil a large pot of salted water and add the cauliflower. Boil until the cauliflower is very soft. Drain.
• 3

  Place the cauliflower in a food processor. Add the ricotta, mashed garlic and garlic oil. Process until smooth. Top with fresh cracked pepper
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card