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roasted cauliflower steaks

KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

I've been wanting to try roasting cauliflower and so tonight was the night. I used what I had and they turned out amazing! I must say, the sweet Hungarian paprika and the Parmesan cheese made the cauliflower taste so good that I ate more than what was on the plate. LOL I'll be making this again for sure! Super healthy and a new way to serve up some veggies. The paprika really made the cauliflower steaks look pretty too.

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yield 4 - 6 people
prep time 5 Min
cook time 35 Min
method Roast

Ingredients For roasted cauliflower steaks

  • 1 md
    cauliflower, sliced
  • 1 Tbsp
    olive oil, extra virgin
  • dash
    garlic salt
  • dash
    beau monde seasoning
  • 1 - 2 tsp
    paprika, sweet mild
  • 3 - 4 Tbsp
    parmesan cheese

How To Make roasted cauliflower steaks

  • 1
    Slice up the cauliflower in 1/2 inch thickness or so. Place in a roasting pan and brush with olive oil on both sides. Season with garlic salt, beau monde, paprika and generously with grated Parmesan cheese all on just one side.
  • 2
    Bake at 375 degrees for 30 to 40 minutes till tender. Give or take on the time. Serve immediately.
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