Roasted Brussels Sprouts

1
Leslie Standerfer

By
@Standerfer13

My kids love brussels sprouts, but I have converted many a brussels-hater with the recipe. Roasted, salty-nutty crispness on the outside, the insides are so soft and tender.

Rating:

★★★★★ 5 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    brussels sprouts, ends trimmed and yellow leaves removed
  • 3 Tbsp
    olive oil, extra virgin
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper, freshly ground

How to Make Roasted Brussels Sprouts

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Place trimmed brussels sprouts, olive oil, kosher salt and black pepper in a large resealable plastic bag, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  3. Roast 30-45 minutes, shaking pan at 5-7 minute intervals for even browning. Reduce heat if necessary to prevent burning. Brussels sprouts should be dark brown when done. Serve immediately.
  4. *I have substituted coconut oil for olive oil and it is a wonderful substitution. I have also roasted the brussels in a pan on the grill while grilling steaks.

Printable Recipe Card

About Roasted Brussels Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian



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