Roasted Brussels Sprouts
How to Make Roasted Brussels Sprouts
- Preheat oven to 400 degrees.
- Place trimmed brussels sprouts, olive oil, kosher salt and black pepper in a large resealable plastic bag, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
- Roast 30-45 minutes, shaking pan at 5-7 minute intervals for even browning. Reduce heat if necessary to prevent burning. Brussels sprouts should be dark brown when done. Serve immediately.
- *I have substituted coconut oil for olive oil and it is a wonderful substitution. I have also roasted the brussels in a pan on the grill while grilling steaks.