roasted asparagus with lemon
(4 ratings)
A simple delicious side from Bon Appetit, June 1999.
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(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For roasted asparagus with lemon
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Tbspfresh lemon juice
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1 Tbspextra virgin olive oil
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1 tsplemon peel, grated
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36asparagus spears, trimmed
How To Make roasted asparagus with lemon
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1Preheat oven to 450°F.
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2Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper.
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3Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.
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4Note: Adjust the cooking time depending on how thin or thick your spears are.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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