Real Recipes From Real Home Cooks ®

roasted asparagus with lemon

(4 ratings)
review
Private Recipe by
Vicki Butts (lazyme)
Grapeview, WA

A simple delicious side from Bon Appetit, June 1999.

(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For roasted asparagus with lemon

  • Tbsp
    fresh lemon juice
  • 1 Tbsp
    extra virgin olive oil
  • 1 tsp
    lemon peel, grated
  • 36
    asparagus spears, trimmed

How To Make roasted asparagus with lemon

  • 1
    Preheat oven to 450°F.
  • 2
    Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper.
  • 3
    Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.
  • 4
    Note: Adjust the cooking time depending on how thin or thick your spears are.
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