rice & sweet pepper bowl
(1 rating)
I found this recipe on the 'Better Homes & Gardens' website; it can be either a vegetarian dish, or you can add meat to it (I added ground sirloin...I mixed it in with the Spanish rice, which is the version shown in the picture).
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(1 rating)
yield
4 serving(s)
prep time
25 Min
Ingredients For rice & sweet pepper bowl
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4 mdgreen or red sweet bell peppers
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1 (8.8 oz)pouch cooked spanish-style rice
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1 (14 oz.) canstewed tomatoes
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4 (1 oz.) slicepepper jack cheese
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1 ozparmesan cheese
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fresh oregano (optional)
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1 Tbspolive oil
How To Make rice & sweet pepper bowl
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1Quarter peppers; remove stems, seeds and ribs; place in a 2-quart square microwave-safe baking dish.
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2Add 2 Tbsp water; cover with parchment and microwave on high 4 minutes, until crisp-tender.
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3Remove peppers from dish; drain and set aside.
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4Microwave rice according to package directions; drain tomatoes, reserving 2 Tbsp of liquid.
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5In a baking dish layer half the peppers (cut sides up), rice, tomatoes, Pepper Jack cheese and remaining peppers (cut sides down); drizzle reserved tomato liquid.
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6Cover with parchment; microwave on HIGH 5 to 6 minutes, turning once; let stand 5 minutes.
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7To serve, top with Parmesan and oregano; drizzle with olive oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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