Rhubarb Refrigerator Pickles
Adapted from: Mother Earth News
How to Make Rhubarb Refrigerator Pickles
- 1Boil the first 4 ingredients for 5 minutes, or until sugar has dissolved, stirring continuously. Chill the liquid in the refrigerator for an hour.
- 2Pack rhubarb into glass jars, pour the liquid over the stalks, then screw on the lids. Keep refrigerated for a day or two before eating.