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red and green salsa

JWhiteH avatar
Recipe by
J. White Harris
@JWhiteH
Gallatin, TN

I put together this recipe to use with a Chorizo dish that I plan to make. I had all of the ingredients on hand. Just a little chopping, mix everything together, and let it sit room temperature for a couple hours to let the flavors meld together. Best of all the taste is delicious.

►
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For red and green salsa

  • 1
    red bell pepper
  • 1
    handful cilantro, coarse chopped
  • 3 or 4
    green onions, thin sliced
  • 2
    jalapeño peppers, seeded, minced
  • 2 Tbsp
    fresh squeezed lime juice
  • 1 clove
    garlic, minced
  • 1/4 tsp
    salt

How To Make red and green salsa

  • 1
    Cut bell pepper in half lengthwise; remove seeds and veins and discard. Cut thin strips lengthwise from pepper halves then cut strips in half crosswise.
  • 2
    Mix all ingredients in a bowl, cover bowl and let stand a couple of hours at room temperature to blend the flavors.
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