ralph's zucchini medley
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serve hot Yum!
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yield
10 -12
prep time
1 Hr
cook time
1 Hr
method
Saute
Ingredients For ralph's zucchini medley
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1/2 bag mini sweet peppers ( jullianne ) , 1 large onion coarse chop, 8 0z. scliced mushrooms, garlic 4-5 large cloves ( diced small)
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4 tlbsp. salted butter, 2 tlbsp. olive oil, zucchini and yellow squash ( good if all zucchini) approx. 1/4 slices
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salt and pepper to taste, 2 tsp. oregano, 2 tsp. italian seasoning ( or to taste
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grated parmeason or romano cheese
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1- approx. 12 oz. bag frozen mixed veggies (carrots,peas and corn) 5 min in microwave and after all other veggies removed from pan 3- min. in same pan to pick up flavors
How To Make ralph's zucchini medley
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1melt 1 tlbsp. butter and 1- tlbsp. of oil in pan , sauté chopped onions till translucent, add garlic peppers and saute till soft , add mushrooms cook till soft. Remove from pan.
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2add 1 tlbsp. of butter and 1 tlbsp. of oil in same pan add zucchini and salt and pepper to taste, also Italian seasoning and oregano. Saute till soft . Remove in large bowl and toss lightly with oinions, garlic and peppers mix.
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3toss mixed veggies in lightly and top with some grated cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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