Quick Sauteed Summer Squash

Jennifer McLemore


If you want a quick, flavorful, yellow squash side dish, this is it! Takes a few minutes and is not your Momma's mushy stewed squash! Everyone who complains about summer squash LOVES this!


☆☆☆☆☆ 0 votes

5 Min
10 Min
Pan Fry


  • 3 large
    summer squash
  • 2 large
  • 1 large
    sweet onion
  • 3-4 Tbsp
    balsamic vinegar
  • 2 Tbsp
    olive oil
  • 1-2 tsp
    lawreys seasoning salt
  • 1 tsp
    cracked black pepper
  • 1 dash(es)
    garlic powder

How to Make Quick Sauteed Summer Squash


  1. Slice Yellow Squash and onion in 1/2 slices and halve
  2. Use a mandolin and slice carrot in thin slices
  3. Mix all veggies together and add spices.
  4. Heat olive oil in skillet ( I use a copper wok on a gas range)
  5. When very hot, add veggie mixture and pan fry til brown but not soft. Add balsamic vinegar and keep tossing til tender but not mushy.
  6. Add vinegar, salt, garlic powder and pepper until desired flavor

Printable Recipe Card

About Quick Sauteed Summer Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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