pickled vidalia onions
It’s June and that means Vidalia season is in full swing here in Georgia!!! Gotta get busy doing something with all these wonderful jewels! Freeze, dehydrate, pickle, you name it! If you have no Vidalia onions, well, I’m sorry, I reckon any sweet onion will do. No BBQ is complete without pickled onions! Give them a try!! You won’t regret it!
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yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For pickled vidalia onions
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4 mdvidalia onions
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2 ccider vinegar
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1 cwhite sugar
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1 tspsalt
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1/2 tspblack pepper
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1/4 tspgarlic powder
How To Make pickled vidalia onions
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1Bring all ingredients, except onions, to a boil over medium high heat. Stir often.
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2Peel onions and slice into rings on your mandolin or slice with your knife. Separate ringlets. -
3Once boiling, remove pan from heat and place onions into hot vinegar mixture. Stir well and let sit for a few minutes to absorb and settle.
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4Place in your covered container of choice and refrigerate. The rings will really break down a lot leaving more room in your container. I leave mine for a good week before eating them.
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5These are great as a relish on beans, hot dogs or BBQ. I’ve always received many compliments on these. Y’all enjoy!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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