pickled savoy cabbage

How To Make pickled savoy cabbage

• 1

  Divide the cabbage between 4 pint jars. Place 1 tsp black peppercorns in each jar. Place 2 cloves garlic in each jar.
• 2

  Place the vinegar, water and salt together in a saucepan. Cook just until the salt is dissolved. Pour over the cabbage.
• 3

  Water bath for 15 minutes to seal jars
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