pickled carrots

How To Make pickled carrots

• 1

  Divide the carrots up between 2 pint jars. Add 1 tsp black peppercorns and mustard seed to each jar. Add 2 cloves garlic to each jar.
• 2

  Add the vinegar and water into a saucepan. Add the salt cook just until the salt is dissolved. Pour brine over each jar.
• 3

  Water bath for 15 minutes to seal jars.
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