Phil's easy corn casserole

Phil's Easy Corn Casserole

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Diana Perry


I don't know Phil, but this recipe is a big hit with my sister and all who work with him!
I have decided to make a small change and make two slices of bread into crumbs and put on the casserole with several dots of butter.


★★★★★ 1 vote

10 Min
1 Hr


  • 1 can(s)
    whole kernel corn
  • 1 can(s)
    white creamed corn
  • 3 Tbsp
  • 3 Tbsp
    all purpose flour
  • 1/2 c
  • 3
  • ·
    salt & pepper to taste
  • 3 Tbsp
    soft butter
  • 2 slice
    bread, processed to crumbs (optional)

How to Make Phil's easy corn casserole


  1. Drain whole kernel corn; Mix the cans of corn with the sugar.
  2. Whisk the flour into the milk, 1 tablespoon at a time; beat the eggs lightly and add to the milk, whisking till all is smooth.
  3. Preheat the oven to 400 degrees;
    Butter a 9X9" dish;
    Mix milk and corns together.
  4. Dot the top with several bits of butter, about 2 tablespoons.
  5. bake in the buttered dish for 60 minutes.

Printable Recipe Card

About Phil's easy corn casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy

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