Pepper Slaw

Pepper Slaw Recipe

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Bonnie Bryant


Easy and so good you will drink the juice like I do.


★★★★★ 1 vote

1 Hr 30 Min


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  • 1 large
    cabbage, shredded
  • 1 large
    green pepper, chopped
  • 1 medium
    onion, chopped
  • 1 jar(s)
    2 oz. chopped pimentoes
  • 2/3 c
    canola oil
  • 1 Tbsp
    celery seeds
  • 1 tsp
    mustard seed
  • 1 Tbsp
  • 1 c
    boling water
  • 1 c
  • 1 c

How to Make Pepper Slaw


  1. Shred cabbage place in large bowl, Sprinkle with salt and pour boiling over. Let stand 1 hour then drain. Put back into bowl.
  2. Add the chopped green pepper, the chopped onion, pimentos, drained, celery seed and mustard seed. Pour oil over and stir to coat all. Place in large jar.
  3. Boil vinegar and sugar till sugar dissolved. Pour over cabbage mixture. Cool. Place lid on and refrigerate over night.

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About Pepper Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cabbage

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