Pepper Slaw

Pepper Slaw Recipe

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Bonnie Bryant

By
@GamB

Easy and so good you will drink the juice like I do.

Rating:
★★★★★ 1 vote
Prep:
1 Hr 30 Min
Method:
Refrigerate/Freeze

Ingredients

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1 large
cabbage, shredded
1 large
green pepper, chopped
1 medium
onion, chopped
1 jar(s)
2 oz. chopped pimentoes
2/3 c
canola oil
1 Tbsp
celery seeds
1 tsp
mustard seed
1 Tbsp
salt
1 c
boling water
1 c
vinegar
1 c
sugar

How to Make Pepper Slaw

Step-by-Step

  • 1Shred cabbage place in large bowl, Sprinkle with salt and pour boiling over. Let stand 1 hour then drain. Put back into bowl.
  • 2Add the chopped green pepper, the chopped onion, pimentos, drained, celery seed and mustard seed. Pour oil over and stir to coat all. Place in large jar.
  • 3Boil vinegar and sugar till sugar dissolved. Pour over cabbage mixture. Cool. Place lid on and refrigerate over night.

Printable Recipe Card

About Pepper Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cabbage




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