pepper slaw
(1 rating)
No Image
Easy and so good you will drink the juice like I do.
►
(1 rating)
prep time
1 Hr 30 Min
method
Refrigerate/Freeze
Ingredients For pepper slaw
-
1 lgcabbage, shredded
-
1 lggreen pepper, chopped
-
1 mdonion, chopped
-
1 jar2 oz. chopped pimentoes
-
2/3 ccanola oil
-
1 Tbspcelery seeds
-
1 tspmustard seed
-
1 Tbspsalt
-
1 cboling water
-
1 cvinegar
-
1 csugar
How To Make pepper slaw
-
1Shred cabbage place in large bowl, Sprinkle with salt and pour boiling over. Let stand 1 hour then drain. Put back into bowl.
-
2Add the chopped green pepper, the chopped onion, pimentos, drained, celery seed and mustard seed. Pour oil over and stir to coat all. Place in large jar.
-
3Boil vinegar and sugar till sugar dissolved. Pour over cabbage mixture. Cool. Place lid on and refrigerate over night.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT