Real Recipes From Real Home Cooks ®

pea salad

(1 rating)
Recipe by
phyllis cheever
anderson, IN

I have had people that hate peas love this salad.My family requests this one for all the holidays.Always a family favorite!

(1 rating)
yield 12 serving(s)
prep time 10 Min

Ingredients For pea salad

  • 1 lg
    head of lettece
  • 1 bag
    frozen green peas (large)
  • 1 bunch
    green onions
  • 1 jar
    bacon bits
  • 1 pkg
    sliced almonds (small)
  • 1 jar
    mayonnaise, light (small)

How To Make pea salad

  • 1
    Boil water according to directions on peas,add to water and cook for 3 minutes. Drain and cool. Cut off ends and greens of onions and dice then add to peas and mix.
  • 2
    Wash lettece and pat dry. Tear lettece into small pieces.place 1/3of torn lettece in bottom of a round plastic bowl atleast 4 inches deep and 9 inches across.
  • 3
    Put 1/3 of peas on top of lettece. Sprinkle with alittle mrs. dash or salt.
  • 4
    Sprinkle peas with 1/4 of the package of almonds. Then sprinkle about 2 tablespoons of bacon bits on top.
  • 5
    Repeat layers two more times. Top with the small jar of mayo spreading to cover. Sprinkle with almonds and a few bacon bits.
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