parsley potatoes
(1 rating)
From Light & Easy Diabetes Cuisine by Betty Marks.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Steam
Ingredients For parsley potatoes
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8 smnew potatoes
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1 Tbspwhipped butter
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1/4 cfresh parsley, chopped
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salt and pepper, to taste
How To Make parsley potatoes
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1Pare a ring of skin from center of each potato. Place on a steamer rack over boiling water, cover, and steam 15 to 20 minutes, until potatoes are tender. Drain.
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2Place butter and parsley in a serving bowl; add potatoes. Season with salt and pepper, toss and serve.
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