parmsean cauliflower

Name: Parmsean cauliflower
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 8 cups - fresh cauliflower florets; 2 tsp. - crushed garlic; 4 TBS. - olive oil; 1tsp. - each of salt / pepper; 1/2 cup - fresh grated parmesean cheese

(1 rating)

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Recipe by

Kathleen Brigham

@54kbee

Wyoming, PA

This goes over big at holiday dinners, but can be enjoyed everyday too.

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(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 20 Min

Ingredients For parmsean cauliflower

8 cups

fresh cauliflower florets
2 tsp.

crushed garlic
4 TBS.

olive oil
1tsp.

each of salt / pepper
1/2 cup

fresh grated parmesean cheese

How To Make parmsean cauliflower

1
Line a large baking pan with non stick foil. Heat oven to 400°.

2
In a large bowl or food storage bag toss the cauliflower florets with the olive oil, garlic, seasonings, and Parmesan cheese.
3
Roast for 25 to 30 minutes, turning every 10 minutes, or until tender and lightly browned.
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parmsean cauliflower

Ingredients For parmsean cauliflower

How To Make parmsean cauliflower

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