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parmesan roasted cauliflower

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Tasty side dish Great as a snack

►
yield 2 -4
prep time 5 Min
cook time 30 Min
method Roast

Ingredients For parmesan roasted cauliflower

  • 1/2
    head cauliflower florets sliced horizontally thinly
  • 3 Tbsp
    melted butter
  • 1 Tbsp
    olive oil
  • salt and pepper
  • 1/2 c
    shredded parmagiano-reggiano
  • 2 tsp
    parsley chopped

How To Make parmesan roasted cauliflower

  • 1
    Preheat oven 400 degrees. Line a baking sheet with parchment paper. Place the cauliflower florets in a single layer.
  • 2
    Mix the melted butter and olive oil together and drizzle over the cauliflower. Season with salt and pepper. Bake for about 20 minutes.
  • 3
    Mix the parsley and cheese together. Sprinkle over the roasted cauliflower. Bake another 10 minutes.
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