parmesan corn on the cob

Name: Parmesan Corn On The Cob
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine, melted; 1/4 cup(s) grated parmesan cheese, from the green canister; 1 tablespoon(s) italian seasoning dry salad dressing mix, such as good seasons; 4 large ears of corn, husks removed

(3 ratings)

review

Recipe by

Kathy Cromer

@KathyC

Owenton, KY

This is some of the most flavorful corn I have ever tasted!

►

(3 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For parmesan corn on the cob

1/4 c

butter or margarine, melted
1/4 c

grated parmesan cheese, from the green canister
1 Tbsp

italian seasoning dry salad dressing mix, such as good seasons
4 lg

ears of corn, husks removed

How To Make parmesan corn on the cob

1
Combine first 3 ingredients. Set aside. Boil corn in boiling water on stove 10 minutes or you can grill the corn. Immediately after corn is done, spread butter mixture over each ear. Serve.
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parmesan corn on the cob

Ingredients For parmesan corn on the cob

How To Make parmesan corn on the cob

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