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pan roasted bacon brussle sprouts

muffin11399 avatar
Recipe by
Robin Shafer
@muffin11399
Egg Harbor Township, NJ

If you like brussle sprouts or have never tried them...this may change your mind to the delicious side of this vegetable. This is similar to a cold salad at our local deli -but after buying way too much of it at 8.99 a pound I have decided to make my own and have bumped it up a bit. You can eat this hot or cold. Great for picnics or a dinner side dish. Either way...if you try it -you may love it!

►
yield 4 -6
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For pan roasted bacon brussle sprouts

  • 2 lb
    fresh brussle sprouts sliced in half
  • 1 small bag
    real bacon pcs
  • 1 sm bag
    glazed or candied walnuts or pecans option
  • 1 tsp
    garlic salt
  • 1/4 tsp
    black ground pepper
  • 1/8-1/4 c
    good quality basalmic vinegar
  • 2-3 Tbsp
    olive oil

How To Make pan roasted bacon brussle sprouts

  • 1
    Wash and cut in 1/2 t of fresh brussle sprouts.
  • 2
    Place in wok or large heated pan. Drizzle with olive oil
  • Bacon and spices added
    3
    Sprinkle with garlic salt, pepper, and bacon pieces. Brown sprouts in pan till nicely pan roasted.
  • Drizzle with basalmic vinegar
    4
    When sprouts are almost cooked drizzle with basalmic vinegar and toss in glazed walnuts or pecans. (Nuts optinal)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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