Pan Roasted Bacon Brussle Sprouts

Robin Shafer


If you like brussle sprouts or have never tried them...this may change your mind to the delicious side of this vegetable.
This is similar to a cold salad at our local deli -but after buying way too much of it at 8.99 a pound I have decided to make my own and have bumped it up a bit. You can eat this hot or cold. Great for picnics or a dinner side dish. Either way...if you try it -you may love it!


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


  • 2 lb
    fresh brussle sprouts sliced in half
  • 1 small bag(s)
    real bacon pcs
  • 1 sm bag(s)
    glazed or candied walnuts or pecans option
  • 1 tsp
    garlic salt
  • 1/4 tsp
    black ground pepper
  • 1/8-1/4 c
    good quality basalmic vinegar
  • 2-3 Tbsp
    olive oil

How to Make Pan Roasted Bacon Brussle Sprouts


  1. Wash and cut in 1/2 t of fresh brussle sprouts.
  2. Place in wok or large heated pan. Drizzle with olive oil
  3. Sprinkle with garlic salt, pepper, and bacon pieces. Brown sprouts in pan till nicely pan roasted.
  4. When sprouts are almost cooked drizzle with basalmic vinegar and toss in glazed walnuts or pecans. (Nuts optinal)

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