Over Stuffed Zucchini

Dave T.


What about a stuffed zucchini instead of using a carb loaded potato? You'd be surprised and won't miss the potato


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How to Make Over Stuffed Zucchini


  1. Preheat oven to 425
    Wash, dry zucchini, slice off both ends. Lay wood spoons either side of zucchini
  2. carefully make 1/4" slices, making sure your knife hits the spoon handles so you don't slice Completely through
  3. Place zucchini on parchment lined baking sheet and bake until pliable,
    about 10 min brown bacon and drain, break off pieces of bacon and place between each slice.
  4. Top zucchini with shredded cheese and bake 10-15 additional min till cheese has browned slightly
  5. Let cool slightly then top with sour cream and bacon bits, chives and serve

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