Real Recipes From Real Home Cooks ®

oven roasted veggies

(3 ratings)
Recipe by
NE Lady
Chadron, NE

An easy way to roast vegetables. Vegetables can be substituted for your favorites and seasoning can be adjusted to whatever you prefer.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Roast

Ingredients For oven roasted veggies

  • SEASONED OIL
  • 3-4 Tbsp
    olive oil
  • 1 tsp
    kosher salt
  • 1/2 tsp
    coarse black pepper
  • 3/4 tsp
    garlic powder
  • 3/4 tsp
    onion powder
  • 1/2 tsp
    dried parsley
  • 1/2 tsp
    paprika
  • 1/8-1/4 tsp
    cayenne
  • VEGETABLES
  • 1 lb
    carrots, peeled & cubed
  • 1 lb
    cauliflower florets
  • 1 lb
    brussels sprouts, halved
  • 1 lg
    sweet potato, peeled & cubed
  • 8 oz
    red potatoes or yukon potatoes, quartered

How To Make oven roasted veggies

  • 1
    Preheat oven to 450 F°. Spray a large baking sheet with cooking spray (or line a large baking sheet with parchment paper or tin foil sprayed lightly with cooking spray.) Set aside.
  • 2
    In a large mixing bowl, combine all ingredients for seasoned oil and whisk. Add the vegetables, stirring to coat.
  • 3
    Spread vegetable mixture in a single layer on prepared baking sheet. Bake for 20 minutes, stir gently, then bake another 15 minutes.
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