Oven Roasted Cauliflower

10
Elizabeth Dekle

By
@SFLizzard

Everyone loves this recipe and there are NEVER leftovers! It's adapted from a dish I order at a nearby restaurant... the chef wouldn't share the recipe so I developed my own.

Blue Ribbon Recipe

Cauliflower is having its moment as a popular veggie and this oven roasted cauliflower is delicious. Bread crumbs coat the cauliflower and, once roasted, the florets have toasty, crispy edges. Parmesan cheese adds a bit of savory to the side dish. Filled with wonderful Italian flavor, this recipe will convert everyone to a cauliflower fan. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 pkg
    fresh cauliflower
  • 1/2 c
    Italian bread crumbs
  • 1/4 c
    olive oil, extra virgin
  • 3 clove
    garlic, pressed or minced
  • 3 Tbsp
    Parmesan cheese, finely grated
  • pinch
    salt and pepper
  • 1 1/2 Tbsp
    capers (optional)

How to Make Oven Roasted Cauliflower

Step-by-Step

  1. Preheat the oven to 400 degrees. Core the cauliflower and separate the florets. Large florets can be cut or left whole.
  2. Place into a plastic produce bag. Add olive oil to the plastic bag and shake to coat cauliflower.
  3. Then add the bread crumbs and remaining ingredients.
  4. Twist the bag and turn over, shake to coat to cauliflower. Make sure to get an even coating over all the cauliflower.
  5. Pour everything into an 8 x 8 and cover with foil.
  6. Bake covered for 20 minutes.
  7. Remove foil and bake uncovered for twenty more minutes.
  8. Serve and enjoy!

Printable Recipe Card

About Oven Roasted Cauliflower

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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