Oven Baked Beet Root

Name: Oven Baked Beet Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: German
Ingredients: 3 medium beet roots, raw; 2 Tbsp olive oil; salt and pepper; 1 tsp rosemary, dried; 3 1/2 oz greek yogurt; salt, to taste; 1 tsp horseradish, prepared (or more to taste); salad herbs, optional

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By Marion Wilting
@MiaInGermany

A delicious way to have beet root.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 medium

beet roots, raw
2 Tbsp

olive oil
·

salt and pepper
1 tsp

rosemary, dried
3 1/2 oz

greek yogurt
·

salt, to taste
1 tsp

horseradish, prepared (or more to taste)
·

salad herbs, optional
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How to Make Oven Baked Beet Root

Step-by-Step

Preheat oven to 350°F (convection oven)
Peel the beets and slice, about 1/2 inch thick
In a bowl, combine sliced beets with salt, pepper, rosemary and oil.
Place slices on a baking paper lined baking tray and bake at 350°F for about 30 minutes. Turn the slices half way through the baking time.
While baking, combine yoghurt, horseradish, salt to taste and salad herbs
Serve the beet root slices hot with the horseradish dip