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old fashioned scalloped corn

(5 ratings)
Recipe by
JANE LOUISE
CLARKSTON, MI

My grandma had this dish with her Easter dinner almost every year. It's a great vege dish for the holiday dinner.

(5 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For old fashioned scalloped corn

  • 2 cans cream style corn
  • 1 can white or regular corn, drained
  • 2 beaten eggs
  • 1 cup sour cream
  • 1/3 cup milk or buttermilk
  • 2 tablespoons sugar
  • 1 small box jiffy corn muffin mix
  • salt and pepper to taste

How To Make old fashioned scalloped corn

  • 1
    Mix everything together. Bake 350 for 45 minutes in a 9x9 greased baking dish. Bake until knife comes out clean.
  • 2
    NOTE: This is a nice clean vegetable dish. What I mean by that is that sometimes this type of casserole would call for 1 cup of shredded cheese on top. It's nice to have something with the Easter Ham that doesn't have cheese on it. Just a nice vegetable dish.

Categories & Tags for OLD FASHIONED SCALLOPED CORN:

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