okra with tomatoes

How To Make okra with tomatoes

• 
  1

  Trim the stems off the okra and slice in half lengthwise. Garlic and okra prepped, I took the photo before I had the onion prepped.
• 2

  Heat the oil in a large non stick pan, when hot, add the garlic and stir fry until fragrant, 1-2 minutes.
• 
  3

  Add the okra and onion and season with salt and pepper as desired. Cook stirring often until the okra is tender and bright green, about 10-12 minutes.
• 
  4

  Add the tomatoes, oyster sauce, and mushroom sauce and cook until tender and nearly bursting, about 2-3 minutes. Stir in a pinch of chicken stock powder and taste, adjust with oyster or mushroom sauce.
• 
  5

  Serve as a side dish with any meal.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card