neeps. aka rutabaga or swede
My English grandmother always made these for holiday dinners. My mom kept the tradition and made the same dinner as her mom. We could not deviate from traditional menu until my mom could no longer do the dinners and allowed my brother and me to do them. We stuck to tradition but added other dishes. Mom a couple of my kids and I were the big neep fans. I cook them often. Not fancy just simple goodness. Friends babies always scarf these down. And so healthy
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yield
4 serving(s)
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For neeps. aka rutabaga or swede
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1rutabaga
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1 Tbspbutter
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salt
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pepper
How To Make neeps. aka rutabaga or swede
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1Peel skin from Rutabaga cut into chunks they are very hard. Some cook before peeling but I prefer to peel with pesticides used these days
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2Boil cut up rutabaga until easily pierced with fork. Drain ya don't want it hard.
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3Place in bowl and take frustration out and mash mash mash. Add butter salt pepper to taste ... Done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Neeps. Aka Rutabaga or swede:
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