needles in a haystack
(1 rating)
Web Photo: Want a dish that is easy, colorful and bursting with vitamins? Well, this is it. Fast cooking with the stirfry method in a small amount of oil and seasoned to perfection. The rosemary represents the "needles" and the julienne vegetables make the haystack. Delicious !!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For needles in a haystack
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1 cjicama (peeled)
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1 csweet potatoes (peeled)
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1 cbrocoli stems only (peeled)
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1 ccarrots (peeled)
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1 ccelery stalks (strings removed)
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1 cred bell pepper (seeds removed)
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1 cgreen bell pepper (seeds removed)
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3 sprigrosemary (finely chopped)
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salt & pepper to taste
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2 Tbsppeanut oil
How To Make needles in a haystack
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1Julienne all 7 vegetables (also called matchsticks)cutting the pieces about 2 - 3 inches long.
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2Pour the oil into a skillet or wok & heat on high. Add the vegetables and sprinkle the rosemary, salt & pepper on top. Cook until the vegetables are crisp tender stirring constantly.
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3This dish is great to serve with any entree. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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