my own best cheesy broccoli rice casserole
(3 ratings)
There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice for potlucks, too! Photo by Randy Mayor
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(3 ratings)
yield
serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For my own best cheesy broccoli rice casserole
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2 (10 oz.)packages frozen chopped broccoli, thawed
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1 cancream of broccoli soup
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1 cancream of chicken soup
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16 oz.velveeta cheese, cubed/cut up
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1 1/2cups minute rice, raw/uncooked
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6-8 Tbl.melted butter
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half of a box of "chicken in a biskit" crackers, crushed finely
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dried parsley
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paprika
How To Make my own best cheesy broccoli rice casserole
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1In large bowl, combine soups and Velveeta. Microwave til melted and creamy. About 5 minutes, stirring occasionally. Stir in broccoli and rice. Pour into greased 13x9-inch pan or glass baking dish. Stir cracker crumbs into melted butter and sprinkle evenly over top. Lightly sprinkle top evenly with a little parsley and paprika. Cover and bake at 350ºF for 30 minutes. Uncover and bake 10-15 minutes longer. Or til casserole is bubbly and crumbs are golden. Enjoy! :D
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