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~ my greek cuke cups ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My sister delivered me a bag of cukes from her garden this morning, so I created a way of using some. A great little appetizer with lots of flavor due to the Feta. This recipe filled one fairly large cucumber. Just double or triple depending on servings needed. I cut my cucumber slices about 3/4 inch thick. I'll be making these again, as my family loved them. Enjoy!

►
(1 rating)
yield 1 large cucumber
prep time 10 Min
method No-Cook or Other

Ingredients For ~ my greek cuke cups ~

  • 1 lg
    cucumber, peeled and sliced 1/2 - 3/4 inch thick slices
  • 1 1/2 Tbsp
    mayonnaise
  • 1/4 tsp
    worcestershire sauce
  • 1 Tbsp
    minced, red onion
  • 1/4 c
    feta cheese
  • 1 tsp
    parsley paste or chopped fresh
  • 3 md
    black olives, chopped
  • 1/4 tsp
    dried oregano

How To Make ~ my greek cuke cups ~

  • 1
    After slicing and peeling cucumber, using a spoon, remove seeds from center, without going completely through to the other side. In a small bowl, add feta and smash or crumble any large chunks...you want it all same consistency. To the cheese add mayonnaise, olives, onion, parsley , Worcestershire sauce and oregano. Mix well, might need to add a touch more mayo if too thick.
  • 2
    Now, stuff each cucumber round. I sprinkled with a pinch of oregano. Chill until ready to serve. Enjoy!
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