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my favorite thanksgiving side dish - swiss vegetable medley

(1 rating)
Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

I think I may have gotten this recipe off the back of a bag of vegetables many years ago. I tried it and have kept it in my recipe collection ever since. It's so easy to put together and so flavorful. I hope you enjoy it.

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For my favorite thanksgiving side dish - swiss vegetable medley

  • 1
    16 oz. bag frozen broccoli, carrots and cauliflower combination, thawed and drained
  • 1 can
    condensed cream of chicken soup
  • 1 c
    shredded swiss cheese
  • 1/3 c
    sour cream (regular or low fat)
  • 1/4 tsp
    black pepper
  • 1 can
    durkee dried french fried onions

How To Make my favorite thanksgiving side dish - swiss vegetable medley

  • 1
    Combine vegetables, soup, ½ cup cheese, the sour cream, pepper and ½ can of dried french fried onions.
  • 2
    Pour into a 1 qt. casserole dish.
  • 3
    Bake, covered, at 350 degrees for 30 minutes.
  • 4
    Top with remaining cheese and onions; bake, uncovered about 5 minutes longer.
  • 5
    (This recipe can be easily doubled or tripled if having a very large gathering)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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