MY FAMILY’S FAVORITE: MISSISSIPPI GREEN BEANS

1
Jamie Tarence

By
@family_savvy

What makes Mississippi greens beans so irresistible? The secret is in the sauce. The butter, EVOO, bacon, brown sugar and soy cook into a thick, sweet, smoky, salty syrup that melts into the beans during slow cooking and makes them over the top delicious. They're my family’s favorite green beans, so I make them all the time.
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xoxo~Jamie

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Method:
Slow Cooker Crock Pot

Ingredients

  • 3/4 stick
    butter (not margarine)
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 c
    brown sugar
  • 2 Tbsp
    soy sauce
  • 6 can(s)
    green beans, drained
  • 6 slice
    bacon, diced or chopped into small pieces

How to Make MY FAMILY’S FAVORITE: MISSISSIPPI GREEN BEANS

Step-by-Step

  1. In a small saucepan, add oil, butter, and diced bacon.
  2. Heat over medium heat until butter melts and bacon is cooked and just crisped. Stir well.
  3. Add brown sugar and soy; stirring until smooth.
  4. OVEN: Bake at 350 degrees, covered, for 30 minutes and then uncovered for 15-20 minutes.
  5. SLOW COOKER: Cook on low 6-7 hours or high 4-5 hours.

Printable Recipe Card

About MY FAMILY’S FAVORITE: MISSISSIPPI GREEN BEANS

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy




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