MS KATHERINE'S CHINESE BEETS

Name: MS KATHERINE'S CHINESE BEETS
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 3 can(s) 15 oz beets, cut into chunks; 1 c sugar; 2 Tbsp cornstarch; 1 c vinegar; 24 whole cloves; 3 Tbsp catsup; 3 Tbsp cooking oil; dash of salt; 1 tsp vanilla extract; 1 1/2 c beet juice; 5 minutes of your time

By Jewel Hall
@0124

This is another OLD (saved) great recipe of my dear 91 year old friend Katherine. This recipe is one of her favorites. Hope you enjoy it.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

3 can(s)

15 oz beets, cut into chunks
1 c

sugar
2 Tbsp

cornstarch
1 c

vinegar
24

whole cloves
3 Tbsp

catsup
3 Tbsp

cooking oil
·

dash of salt
1 tsp

vanilla extract
1 1/2 c

beet juice
·

5 minutes of your time
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How to Make MS KATHERINE'S CHINESE BEETS

Step-by-Step

Use a large, shallow pan and dump in sugar and cornstarch, stir and mix well.
Add: Vinegar, cloves, catsup, oil, salt and vanilla. Again, stir well.
Open the cans of beets, cut into bite size pieces, add the beet juice (1 1/2 cups, discard the rest). Place into the pan.
Cook over medium heat 3 minutes, stirring all the time until the mixture thickens. You can store left overs in refrigerator several days. ENJOY

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About MS KATHERINE'S CHINESE BEETS

Course/Dish: Vegetables

Other Tag: Healthy

Crispy Oven-Baked Beet Chips

Beet Salad

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