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mixed chinese vegetables

(1 rating)
fillemup avatar
Recipe by
Pat Campbell
@fillemup
pryor, OK

Have not tried, looks and sounds delious and quick and easy, my kind of recipe.

►
(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For mixed chinese vegetables

  • 5
    large dried chinese mushrooms
  • 1 cup
    lukewarm water
  • 5 oz
    green cabbage & 5 oz canned bamboo shoots
  • 4 oz
    carrots & 4 oz cucumber
  • 4 tbs
    sesame-seed oil
  • 2 oz
    frozen peas & 2 tbs soy sauce
  • 1/2 cup
    hot chicken broth, pinch of salt

How To Make mixed chinese vegetables

  • 1
    Soak mushrooms in water for 30 minutes. Shred cabbage; cut carrots, cucumber, and bamboo shoots into julienned strips. Cube mushrooms.
  • 2
    Heat oil in skillet. Add cabbage and cook for 2 minutes. Add mushrooms, cucumbers, carrots, bamboo shoots, and peas.
  • 3
    Pour in chicken broth. Season with soy sauce, salt, & sugar.Simmer over low heat for 15 minutes. Serve immediately.
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