mexican salad

Name: Mexican Salad
Prep time: 15 min
Cook time: 1 h
Ingredients: 15 ounce(s) black beans, canned rinsed and drained; 15 ounce(s) garbanzo beans drained; 3 cup(s) corn kernels, frozen; 1/2 - onion diced; 2-3 - jalapeno peppers seeded and minced; 1/2 cup(s) olive oil; 3 tablespoon(s) fresh lime juice; 1/2 teaspoon(s) honey (optional); 1 teaspoon(s) ground black pepper (or to taste); - salt to taste

(1 rating)

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Recipe by

Stephanie Baker

@carolinagrrrl

Sumter, SC

This has been handed down to me so Im not sure where it originated. If your family or friends have "themed dinner nights" then this is a perfect dish for "Mexican night". My bowl is always empty at the end of the night. This is great with tortilla chips, on tacos or in a burrito.

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(1 rating)

prep time 15 Min

cook time 1 Hr

Ingredients For mexican salad

15 oz

black beans, canned rinsed and drained
15 oz

garbanzo beans drained
3 c

corn kernels, frozen
1/2

onion diced
2-3

jalapeno peppers seeded and minced
1/2 c

olive oil
3 Tbsp

fresh lime juice
1/2 tsp

honey (optional)
1 tsp

ground black pepper (or to taste)
salt to taste

How To Make mexican salad

1
Combine all ingredients in a large bowl. Mix well and allow to sit 1 hour before serving.
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mexican salad

Ingredients For mexican salad

How To Make mexican salad

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