Mediterranean Artichoke Bake

Mediterranean Artichoke Bake

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Laura Spencer-Whitacre


we think this is so good, hope you like it too. xoxo


★★★★★ 3 votes

10 Min
15 Min


  • 1 tsp
    garlic powder
  • 1 tsp
    oregano leaves
  • 1/2 tsp
    rosemary leafs, crushed
  • 1/2 tsp
    thyme, leaves, crushed
  • 8oz pkg
    artichoke hearts, frozen. thawed, chopped
  • 3oz pkg
    cream cheese, room temperature
  • 1/3 c
    mayonnaise (best foods, is what i used
  • 1/3 c
    parmesan cheese
  • 2 Tbsp
    green onion,sliced
  • 2 Tbsp
    tomato, chopped

How to Make Mediterranean Artichoke Bake


  1. Heat oven to 350*. MIx spices in small bowl and set aside.
  2. Put the artichoke hearts in food processor; cover. process until finely chopped. Add cream cheese, mayonnaise, parmesan cheese and herbs. cover and process until well blended. spread mixture in a 9 in. pie plate.
  3. Bake 15 minutes or until mixture is heated through and edges are golden.
    Sprinkle with green onions and chopped tomato.
    I like it with pita chips, Mr. Bill likes it with his crackers. xoxoxo. or maybe just a spoon would do. :)

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