mashed acorn squash
(2 ratings)
I love squash, and this one is delicious. I saved the seeds and toasted them, yummy. I actually didn't add the brown sugar or spices, but just crushed a clove of garlic and threw it into the hollow of the squash while it was baking. I do this with spaghetti squash too. Sometimes I prefer the savory to the sweet.
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(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For mashed acorn squash
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1acorn squash
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olive oil
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1/4 stickmelted butter or earth balance
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1/4 cbrown sugar
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1 tspnutmeg or cinnamon
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salt and pepper to taste
How To Make mashed acorn squash
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1Preheat oven to 400'F, brush the inside of the squash with the olive oil and sprinkle with salt and pepper.
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2Place on a baking sheet for 45 minutes.
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3When done remove the insides of the squash and place in a mixing bowl. Add the butter, nutmeg or cinnamon and brown sugar until smooth. Serve warm.
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4Enjoy.
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