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marinated vegetables

(1 rating)
debbiethurmond avatar
Recipe by
Debbie Thurmond
@debbiethurmond
Shreveport, LA

We just got back from a week on the beach. My friend made some variation of this every night. It is sooooo easy and tastes great, a perfect dish for these hot summer days. You can use any vegetables you like, and the marinade can be used over again for up to a week. Splenda can also be used rather than sugar if you want to eat light.

►
(1 rating)
method No-Cook or Other

Ingredients For marinated vegetables

  • VEGETABLE BASE
  • 1
    bowl of your favorite fresh vegetables, coarsely chopped
  • MARINADE
  • 1 c
    sugar or splenda
  • 3/4 c
    white vinegar
  • 1/2 c
    olive oil or vegetable oil
  • 1 tsp
    celery seed
  • salt and pepper to taste

How To Make marinated vegetables

  • 1
    Wash and cut up your favorite vegetable medley. Put into a bowl to marinate. Some of my favorites are purple onions, sugar peas, red bell pepper, green bell pepper, celery. tomatoes cauliflower, and broccoli. You can use whatever you like.
  • 2
    Combine all of the ingredients for the marinade and whisk or beat to blend.
  • 3
    Pour the marinade over the vegetables. Cover and refrigerate until ready to serve. Serve cold.
  • 4
    Marinade can be reused with fresh vegetables for up to a week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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