marinated beets sous vide method

Name: Marinated Beets Sous Vide Method
Prep time: 5 min
Cook time: 4 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) beets, peeled and quartered; 2 tablespoon(s) olive oil; 2 tablespoon(s) balsamic vinegar (i used a blackberry ginger balsamic vinegar) *see note; 2 tablespoon(s) honey; 1 - zest from one lemon; 1 1/2 tablespoon(s) lemon juice

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Private Recipe by

Sherry Blizzard

@akflurry

Piney Flats, TN

These beets were to be used in a Marinated Beef and Beet Salad with Blue Cheese Dressing recipe. The steak is also cooked sous vide style, thinly sliced and tops mixed greens, beets, radishes and walnut pieces, then topped with a blue cheese/sour cream dressing. The beets were perfect just by themselves. *NOTE: I got the blackberry ginger balsamic vinegar from www.oliveparistx.com I can't wait to try this again with the Tangerine Balsamic Vinegar I recently purchased.

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yield 4 serving(s)

prep time 5 Min

cook time 4 Hr 30 Min

method No-Cook or Other

Ingredients For marinated beets sous vide method

1/2 lb

beets, peeled and quartered
2 Tbsp

olive oil
2 Tbsp

balsamic vinegar (i used a blackberry ginger balsamic vinegar) *see note
2 Tbsp

honey
1

zest from one lemon
1 1/2 Tbsp

lemon juice

How To Make marinated beets sous vide method

1
Fill and preheat the water oven to 183F.

2
Wash peel and quarter beets. Place quartered beets in a BPA free plastic bag (I used a vacuum seal bag).
3
Drizzle beets with olive oil. Add in the rest of the ingredients and seal.
4
After sealing, submerge in the hot water for 3 hours. Lower the temperature 134F and keep submerged for another 1 1/2 hours.
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