mama emma's iron skillet cream corn

How To Make mama emma's iron skillet cream corn

• 1

  put the bacon in the iron skillet and cook remove the bacon and set aside but reserve the rendered grease
• 2

  finely chop the the onion and cook until translucent , about 3 minutes. Turn off the heat
• 3

  Thoroughly shuck and clean the corn. Using a large bowl stand the ear of corn on it's end and shave the tops from the kernels with a chef's knife. Using a large spoon firmly scrape the cob clean of corn and corn milk.
• 4

  Turn the heat to medium and put the corn in the skillet with the onion. Add the water and bring to a simmer. Reduce the heat, add the cream,flour,pepper,salt, and nutneg and stir thoroughly.
• 5

  cook the corn uncovered for 25 additional minutes and put the butter in prior to serving.
• 6

  chop the cooked bacon and sprinkle on the corn after plating.
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