LEMON LIME JOE JOE'S (baked potato wedges)

4
Nancy J. Patrykus

By
@Finnjin

My! MY! MY! These are so good.
Quick and so very easy.
A great munchie during foot ball season.
You have a gathering ??
Not to worry..you can bake 2 trays at the same time..
A different recipe with a kick of garlic to the lemon lime flavor.
I like them with sour cream, to compliment the "kick", along with a long,long---- cool beverage.
Nancy....10/3/12

Rating:

★★★★★ 1 vote

Comments:
Serves:
guesrs, family or a football crowd.
Prep:
5 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • ·
    russet potatoes.......2 per person
  • ·
    olive oil
  • ·
    lemon lime seasoning
  • ·
    garlic seasoning or salt
  • ·
    pepper........salt later if needed
  • ·
    sour cream

How to Make LEMON LIME JOE JOE'S (baked potato wedges)

Step-by-Step

  1. Pre-Heat oven to 400F.
    wash and scrub potatoes...leave the skin on.
    Cut in half length wise, then in quarters.
    Try to cut them the same width.
    Put in a bowl.
  2. Sprinkle a little olive oil on them.
    Mix a little with you're fingers..to coat evenly...
    Careful... not ro much oil.
    Put on a cookie sheet.
    Sprinkle with the lemon lime seasonings,garlic and pepper.
    Salt can be added when served.
    Bake for about 30 minutes,
    Turn at half way done.
    ( Not half way time!)...lol
    Till soft in the middle.
  3. Place on a paper towel on a plate when done...
    serve while hot..with a dip of you're choice...
    or the sour cream
    Figure on 2 potatos a piece...
    thats 16 wedges a person...gotta keep enm happy!!!
    Chow down while hot...with a cool beverage...of you're choice.

Printable Recipe Card

About LEMON LIME JOE JOE'S (baked potato wedges)

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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