Real Recipes From Real Home Cooks ®

kool aid pickles

Recipe by
barbara lentz
beulah, MI

kool aid pickles combine sweet and salty for an amazing pickle

yield serving(s)
prep time 5 Min
method Refrigerate/Freeze

Ingredients For kool aid pickles

  • 32 oz
    jar dill pickles
  • 1 pkg
    black cherry kool aid
  • 3/4 c
    sugar

How To Make kool aid pickles

  • 1
    Drain the pickle juice from the jar. Mix the kool aid and sugar until sugar is dissolved. Pour back over the pickles and place in fridge. Let sit 5 to 7 days shaking once a day.

Categories & Tags for Kool Aid Pickles:

ADVERTISEMENT
ADVERTISEMENT